1: Make-ahead marinades for quick flavor

2: Prep ingredients in bulk and freeze

3: Utilize one-pot cooking for easy cleanup

4: Opt for pre-chopped veggies and herbs

5: Keep pantry stocked with essential Mediterranean spices

6: Master the art of batch cooking grains

7: Use citrus juices for quick and easy marinades

8: Invest in quality kitchen tools for efficiency

9: Simplify recipes with shortcut ingredients

Like  Share Subscribe