1: 1. Maximize cabinet space with tiered shelving.

2: 2. Use drawer dividers for utensils and tools.

3: 3. Hang pots and pans for easy access.

4: 4. Utilize clear containers for pantry items.

5: 5. Opt for stackable bins in the fridge.

6: 6. Label everything for quick identification.

7: 7. Install a pegboard for efficient storage.

8: 8. Create a designated spot for meal prep items.

9: 9. Implement a weekly organization routine for maintenance.

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