1: Add miso paste for a rich umami flavor in your soup.

2: Try coconut milk to give your soup a creamy and luxurious texture.

3: Experiment with lemongrass for a hint of citrusy freshness in your soup.

4: Gochujang adds a spicy kick and depth of flavor to your soup.

5: Incorporate harissa for a bold and fiery addition to your soup.

6: Coconut aminos bring a hint of sweetness and savory umami to your soup.

7: For a unique twist, try using rose water to add a delicate floral note to your soup.

8: Soy sauce adds a salty and savory punch to your soup.

9: Boost the nutritional profile of your soup with nutritional yeast for a cheesy and nutty flavor.

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