Amazing Soup Recipes from Across the Globe

1. Italian Minestrone: A hearty blend of vegetables, beans, and pasta, simmered in a flavorful tomato broth, topped with grated Parmesan and fresh basil.

1. Thai Tom Yum: A spicy and sour soup infused with lemongrass, kaffir lime leaves, galangal, and chili peppers, garnished with cilantro and lime.

1. French Onion Soup: Caramelized onions in a rich beef broth, topped with a slice of toasted baguette and melted Gruyère cheese.

1. Mexican Tortilla Soup: A spicy tomato and chicken broth loaded with shredded chicken, corn, black beans, and crispy tortilla strips, garnished with avocado, cilantro, and lime.

1. Japanese Miso Soup: A simple, nourishing broth made with dashi, miso paste, tofu, seaweed, and green onions.

1. Indian Mulligatawny: A fragrant soup with a base of chicken, lentils, and coconut milk, flavored with curry spices and finished with a squeeze of fresh lemon.

1. Russian Borscht: A vibrant soup made with beets, cabbage, potatoes, and beef, finished with a dollop of sour cream and dill.

1. Moroccan Harira: A hearty tomato-based soup with lentils, chickpeas, rice, and a blend of Moroccan spices, garnished with fresh herbs and a squeeze of lemon.

1. Vietnamese Pho: A deeply aromatic beef broth infused with spices, poured over rice noodles, thinly sliced beef, and topped with fresh herbs and bean sprouts.